Mimo was born from a simple belief: exceptional gelato starts with exceptional ingredients.
We craft small-batch gelato using only real ingredients. Every flavour is carefully developed to highlight the natural character of its ingredients, resulting in gelato that is honest, refined, and memorable.
The name Mimo comes from the Portuguese word for a thoughtful gesture, a small gift given with affection. That spirit guides everything we do, from the way we create our recipes to the way we serve our guests.
More than a gelato company, Mimo is a curated experience. Our in-house gelato master brings creativity and craftsmanship to every flavour, allowing us to offer both timeless classics and bespoke creations tailored to weddings, private celebrations, and corporate events.
Whether serving a signature pistachio gelato or developing a one-of-a-kind flavour inspired by a couple's favourite cocktail, our goal remains the same: to create moments worth remembering, one scoop at a time.